During my SF stay I had dinner and brunch at Zazie. Dinner was tasty but brunch was amazing.
For dinner I had: Lamb Tagine- slowly braised lamb w/ tomatoes, eggplant, turmeric, cumin, saffron, almonds, & couscous $21
I really enjoyed the Anderson Valley Boont Amber Ale
My amazing brunch consisted of : La Mer Poached Eggs Served on an English muffin with our fabulous light lemon hollandaise, hand-picked dungeness crab, green onions, and haas avocados-$19. It comes with salad or home fries. Though I ordered the salad I got the fries which were yummy with whole pieces of roasted garlic.
The Metro a sparkling drink with lavender was refreshing and original-ordering it with brunch is a must.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.