It was a bit of an adventure for us Brits to get to Blue Plate on Bart but we're so glad we did. Food was fabulous: would highly recommend the melt in your mouth squid and Padron peppers to start but the star of the show was the green tomato bouillabaise - loads of fish and incredible flavour from the tomatoes. My husband - despite jet lag - made it to dessert and polished off the peach bread pudding in a nano-second. Wish they had restaurants like this in the UK!
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