This place was recommended by a friend from SFO and we were so glad we found this gem! Tried burmese food for the first time, it was really nice and unique. Since it was the first time, a chef came and explained the cuisine and talked about it, which was a really nice touch. Loved the samusa soup, definitely try that. Quantity and the spice level were just perfect. Also tried the burmese curries and tea leaf salad, turned out great too. The coconut rice is another must try, just sweet enough. A nice exotic dinner for an all vegetarian group like us. Overall, its a great experience for people who want to try cuisine from this part of the world.
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