We had some delicious starters - the ensalada tipica, the pescado ceviche and three fried roots - yuca, potatoes and sweet potatoes. We were a mixed group - Amer-Asians (2), Scots (3) and SE Asian (South Indian) - 1. The Asians all wanted a bit more spice although we liked the flavors. The more traditional Scots didn't like spicy but loved the fried potatoes, yuca not so much. The roasted chicken was a crowd pleaser and the Chicha Morada was a fun non-alcoholic option. The noise was a bit overwhelming - we sat up high in the back next to a very large noisy table. Downstairs closer to the front was all 4 tops, maybe a better option for next time.
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