We went into Tadich Grill over the Fourth of July weekend and were able to be seated immediately at the counter. Unless you really want to wait for a table, the counter is a great alternative. Our server was very informative and helped us with our decision making. The clam chowder was some of the best we have ever had. The person next to us ordered oysters and said they were excellent. The portions of all the food is large and the seafood is fresh. The cioppino is always one of our favorites too. The crowd waiting to be seated is part of the fun of the Tadich Grill. We always meet someone while having a drink until our name is called. The waiters are always excellent, the seafood is fresh, and the wait is part of the experience. Tadich Grill is always a restaurant we visit whenever we go to San Francisco, and we have never been disappointed!
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