I ate at Florio with my daughter and my sister and her family during a recent stay in San Francisco. We had all just arrived in the city, my sister's family from London UK, so everyone was tired. We arrived at Florio at about 6:00, and they seated us at a window table although there was a reservation for the table at 7 pm. The waiter was accomodating and the service very professional. Food was very good. My sister and I split a salad to start, which they nicely brought on two plates. I had an unusual corn & ricotta ravioli with mascarpone and blackberry drizzle for the main course; the flavor was good but it could have used a bit more sauce. Desserts were delicious. The restaurant also accomodated a shared dinner (also split on two plates) and a picky 9-year old who only wanted spaghetti with butter. Would definitely try again.
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