We visited La Fusion on our first night in San Francisco. I had read a few good reviews, liked the look of the menu and thought it was worth a try. The restaurant isn't big, but it has a vibrant atmosphere and the staff are super friendly. I started with the beef empanada which was full of rich gravy and chunky steak. The accompanying salsas were also fantastic! I followed this with the pork tenderloin. The pork was cooked perfectly and worked well with the salsa verde. But the star of the show was the tacu tacu which accompanied it. A fried rice and bean cake packed with flavour. Seriously delicious! We finished with a glass of port and a pleasant chat with one of the servers about his travels in London. Definitely check this place out if you go to SF.
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