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“Worth a visit!” 4 of 5 stars
Review of Boudin Bakery & Cafe

Boudin Bakery & Cafe
Terminal 3, 2nd Floo, Terminal 3, 2nd Floor, Unit C, San Francisco, CA
16508712515
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Ranked #20 of 199 Bakeries in San Francisco
Certificate of Excellence
Cuisines: American, Cafe
Dining options: Dinner, Brunch, Lunch
Restaurant details
Dining options: Dinner, Brunch, Lunch
Ontario's Near North, Canada
Level Contributor
24 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
“Worth a visit!”
4 of 5 stars Reviewed October 26, 2013

Lovely place to pick up some sourdough bread and wine or great little gifts for friends back home! Perfectly located in a great little area where people dance freely while musician entertain us all!

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81 reviews from our community

Visitor rating
    40
    36
    5
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Swedish first
  • Any
English first
Yellowknife, Canada
Level Contributor
40 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
“Upstairs is a gem”
5 of 5 stars Reviewed October 2, 2013

lots of tourists jockey for position downstairs. limited menu but it includes Boudin's clam chowder in a classic sourdough bread bowl. This was for the heathens!!!

take the time and venture upstairs to Boudin's restaurant. views a great but the food and service are better

we had the oysters on the half shell and oyster Rockefeller. Both 5*!!!

Our soup came and the clam chowder was 100% as was the lobster bisque. the breadbowl was killer and the soup equaled it

i have no regrets and went back to buy bread at the retail shop downstairs

  • Visited September 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Sacramento
Level Contributor
74 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 57 helpful votes
“Fun Bread Store - Sourdough is tasty.”
4 of 5 stars Reviewed September 1, 2013

You can watch bakers making dough into turtles and crabs in the window, they will talk to you and answer questions. The bread, no matter how it is formed, is very good. Bread and real butter, you can't beat it. They make 15,000 loaves a day. You can smell the bread blocks away down Fisherman's Wharf. Yum.

Visited August 2013
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Garfield, Arkansas
Level Contributor
127 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
“Heard a lot but..,”
3 of 5 stars Reviewed August 24, 2013 via mobile

So it's neither bad mor good, a lot of hype since there are so many wonderful small bakery's every where you look...seemed silly to me to fight the crowd got the big production.

  • Visited August 2013
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 3 of 5 stars Food
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Chatham, New Jersey
Level Contributor
16 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
“Must try sourdough”
4 of 5 stars Reviewed August 22, 2013

Love the sourdough bread. Desserts were also quite good with our favorite being the chocolate dipped haystack. Museum upstairs was also great fun with Jean and Robert as our guides to the history of the Boudin Bakery.

  • Visited August 2013
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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