This place is fun, bright, open and has delicious-inventive-fresh Roman inspired food. Love the Eggplant caponatina w/ burrata, Carpaccio of sliced gold and red beets and truffle oil, shaved ricotta salata (perfect blend of sweet beets w/ greens and truffle oil), the meatballs and the pizza! Also the cocktails are great and it's fun for a wknd night. Great value for $
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