We started with the duck rolls, lamb & chicken sate, and Tom Kha soup. All three were very bland tasting, but were only saved by the dipping sauces (soup was just bland).
For entrees, the pomegranite duck pieces were mostly fatty, and the Bo.Lan Lamb pieces were less cubes and more like little pebbles.
Once we got the bill, we didn't expect it to be one of the most expensive meals on our trip.
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