We went here for lunch on a Monday. I ordered the pad see ew, which was not recommended but turned out to be everyone's favorite. The others ordered recommended dishes, including the pork belly with crispy rind and basil leaves (very good), fried quail (good flavor but too bony and not much meat), fried tofu (rather plain -- the dipping sauce is good but syrupy sweet), duck larb (nice flavor but good luck trying to find any duck!), beef noodle soup (which the waitress recommended and had a very strong, distinctive flavor that was aromatic but too concentrated), and the green curry with pork (which I didn't try but looked fine). The service was nice but wavered between being overly attentive (at the beginning) and neglectful (at the end -- we could not find anyone to pack up our leftovers and bring us our check for about 15 minutes). Parking is very difficult here. However, it is still near quite a lot of stores. This is not the best restaurant in San Francisco but it is still worth a try.
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