This weekend was our 4th trip to Lavash, and we continue to enjoy the delicious flavors and choices at this fine Persian restaurant. The Fesenjan (stew in pomegranate sauce) was superb, and the kababs joojeh and koobideh were tender, moist and great. The faloodeh for dessert (frozen noodles with rose water and lime) is absolutely unique to Persian fare, and shouldn't be missed. The restaurant is quite small, so reservations are highly recommended on weekends or holidays.
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