Cok, cok, cok guzel!! This is the best Turkish restaurant I've ever eaten at stateside.
We started with the cold mezze platter, which was so, so worth it. The hummus, cevizli ezme, and kizartma were all to-die-for, although it was all so, so good. The table polished off every last lettuce leaf garnish on the plate. Phenomenal.
My fiance and I are pescatarians/vegetarians so for our main entree we split the musakka and the somon. Both were melt-in-your-mouth candidates for best meal in a restaurant. The musakka especially was for me, truly exceptional.
The restaurant surely isn't perfect; it's small, for one thing, which meant that our table wasn't ready when we arrived for our reservation at 8:00 pm on Saturday. Still, they let us go across the street and have a beer; when the table became ready they held it for us, which mostly made up for the delay. Mostly.
Although I can resent them for putting off my life-changing experience of tasting that musakka...
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