One of my favorite restaurants in any city. Contigo's space is beautiful no matter where you sit, but my favorite spots are at the counter (where you can watch the chefs cook in the wood oven) or on the covered/heated patio (it's magical at night). The tapas are all great, especially the patatas bravas. Salads are always interesting and delicious, even when the menu makes them sound ordinary. Desserts are simple and never too sweet.
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