Came with group of 6 colleagues for team dinner upon concierge recommendation. Atmosphere is good and I liked that we had an intimate booth. Our server was excellent and working hard, but we had several food mixups even though we had indicated some food allergy issues. We also found not one but two long hairs in our green beans. My food was good but this place is a tad pricey. Every course is a la carte and your meat alone is starting at $30 for Angus 4 oz. portion. Wagyu beef is $30+ per ounce! Sides served family style. Sommelier was helpful and attentive.
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