The waiter at this restaurant seemed very weird. Hard to really say why we felt this. He seemed to be running, even though they weren't that busy and just seemed a little "out there"! We had the soup special, which was portabello mushroom with spinach and roasted garlic, it was delicious! For our entree, we both had Shrimp Carbonara, shrimp, peas, bacon and onions in a light cream sauce over linguine. The was a nice amount of shrimp in the dish and just the right amount of pasta. It was also delicious. It came with a side salad that had red onions, peas, tomatoes, craisins and lettuce. Overall, this was great dinner and reasonably priced.
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