Ok, so we tried the grilled romaine w/anchovy and poached shrimp for appetizers. Followed that with dinners of baked halibut and seared ocean scallops w/cous cous and lobster/lemon sauce. Followed that with the poached lemon cake. WOW.
Didn't leave a crumb, every dish was superb.
Cozy and warm vibes, with a hip bar and extensive wine list.
If you own or manage Town Hill Bistro, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.