We chose outside seating on a warm night with live music adding to the ambiance. Nice selection of beer and wine. Had an excellent appetizer of pork belly, scallop and collard greens. Well, anyone who can make me eat all of my collard greens and actually want more is doing something right with preparation and sauces. Pork belly was crisp and flavorful and scallop was nicely carmelized All in all, a pleasant surprise. We both enjoyed salads for our entree. They have a nice selection of these as well. Service was so so. But this was a nice break from all the seafood we had eaten thus far on our trip.
If you own or manage McKay's Public House, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.