This restaurant takes restaurants and is more fancy than many in the area. We tried the following dishes: broiled mussels with harissa (good), scallop and shrimp fritters (okay), squash blossoms stuffed w goat cheese (good), prosciutto wrapped scallops w raviolis (quite good). Value-wise it is expensive. The wine list is quite expensive. The service is good but we were seated near the maitre 'd, who was dressed in a suit but spent much of time rubbing the back of one of the servers - not professional at all.
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