Have been a customer for over 15years.
Always come back although the menu has NEVER changed!
Yoko san is owner with husband in the kitchen. They are very friendly and warm to visitors.
Must haves are the Chicken Salad, the Tofu Steak and if they have, try the Buri kama, fried shrimp, and the rib-eye steak are always good with a cold beer!
They open and close early, so dinner before 9pm. Closed Sundays.
They are open for lunch for the best hamburger curry.
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