We had a really nice dinner here of macadamia nut crusted fish and the beef short ribs. The prix fixe menu is definitely the way to go. We ordered the wine separately. Sweet wines are served with the appetizer and dessert. Our waiter, Chad, was excellent and was very knowledgeable about the menu and wines. Everything was just perfect and as good as I remembered from 25 years ago when I went to Roy's first restaurant.
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