Chef Tom Selman does it all. We especially like his varied daily specials that are printed on the wall above the open kitchen. Today my husband had the grilled Mahi with fried artichoke hearts, and I had the crab cake salad. Both dishes were so good, and so fresh. Plus we were able to share between us.
This restaurant fills up quickly during lunch hour. Many locals from the various government buildings eat here, and today we saw 2 groups of just friends getting together too. It nice to eat healthy where the locals also eat.
The décor is basic but homey, and one just feels welcomed here.
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