My wife and I ate at Flatbread Company at the conclusion of our Road to Hana journey. We were tired, hungry, and—most of all—thirsty. There was a 30 minute wait while we arrived, so we grabbed the last two seats at the bar. We ordered a pepperoni and jalapeño pizza.
The pepperonis here (nitrate-free) are unlike any I've ever had. They more closely resembled sliced meatballs than traditional pepperoni. It was good, but I still prefer traditional. However, the pizza as a whole was great and really hit the spot. The service and atmosphere were top notch as well. We loved how the menus were all uniquely decorated by children.
If you own or manage Flatbread Company, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.