I have been to Gerard's several times on business, and every time, it is exceptionally delicious. This time around I tried the escargot and it was wonderful. I always get the steak, and it is always so good. For desert, I tried the honey ice cream which was great, but I would have prepared their other signature desert dish which is like a piece of French toast (for lack of a better comparison, but it is much more elegant…lol) with a scoop of vanilla ice cream on top. That is really good. Overall, service is always good, and the setting is personal enough that the owner actually comes out to meet the customers every night. Highly suggest this place when you are on island.
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