The bread came out hot, right out of the oven. It was really good. I had the special top sirloin and shrimp for $15. it wasn't the best steak I've had, but it was fine. My husband had the stuffed pork tenderloin special that included salad and dessert along with mashes potatoes and veggies for $20. He loved his and said he'd order it agin. The kids were happy with their meals as well. The place was dead but the service was good. We'd go back.
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