We have been eating at 808 for several years. Although the menu seems to have not changed much, the food is consistently good. Service is excellent, friendly and knowledgeable servers. The ambiance outside, particularly along the rail is most pleasant. The BYOB aspect is a plus. The flat iron steak is cooked as ordered. The short ribs are also consistently good. The pork tenderloin and special beans with creamed spinach is a very delicious combination. We will keep coming back to 808.
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