We were there for the Valentine's Day dinner. My wife had a glass of Chardonnay; I chose the wine pairings. The food was very good, and I enjoyed the wines. A multi-course meal of small servings is very reminiscent of French dining. For the food quality, the price of $60 was, I thought, reasonable in this setting. For $20, 4 smaller (4 oz.?) glasses is not bad either. The one criticism would be the service, which I noted to be somewhat uneven, and though we were there early, the server never made any attempt to engage us in discussion. Indeed, checked only once to find out if the items served were OK. Perhaps too many tables to serve?
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