Yes, the food was good, but the bok choy has dirt on them. When I told the waitress, she said customers don't eat the ends. Yet it was not washed properly.
Yes, the forgot to acknowledge their we were celebrating our anniversary. Why bother asking if we were celebrating a special event when I made the reservations.
I expect better services with the expensive prices of our menu.
However, kudos to the valets. They were very nice!
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