We went to the Eastside this week. The meal was absolutely top notch. We had 3 different fishes and a filet at the table and everyone raved about their meal. The desserts were excellent as well. Service was attentive.
The only real downside was the guitar player seemed to think it was a concert with food as opposed to a restaurant with music. Once he started playing it was almost impossible to have any sort of conversation. Even after we asked that he dial it back a notch he was so loud he was giving me a headache. The place is just too small for amplified music.
We'll defn go back, but not on any night with music.
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