My boyfriend and I went with high expectation. The food was okay, and the price was reasonable, but we didn’t expect New York style Italian food. We ordered two pastas which they highly recommended. The steak one is over cooked and is in Asian style, and the seafood one is very cheesy and creamy in American style. The kona coffee was just ok, tiramisu has way too much liquor and too pricy. We had way much better Italian food in Los Angeles but this could be the best in Big Island.
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