While on a two week vacation on the big island, we found this wonderful restaurant. Although it is off the beaten path, it is well worth the search. We found this restaurant the night before we left and only wish we had found it earlier in our trip, would loved to have come back on this trip. By far, the best meal we had on the island and prices were comparable to other nice restaurants.
I had the Fresh Lasagna and my wife had the Pork Tenderloin. We were amazed as we watched the meal being prepared in the visible kitchen area. So much going on and yet so quiet. We were served by the owner and both meals were Fantastic ! Portions were large enough that I had to save room for Dessert. We decided to split the Banana Rum Flambe. We usually do the chocolate thing, but decided to be different tonight and boy did we make the right decision. It was Awesome ! Really enjoyed this dinner, a true experience !
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