We were keen on trying this place out after a few good reviews. It was some 30 miles from where we were and we had to take the time slot they had open as they were already booked. So we went in for an early dinner. The place was easy to find with some on-phone help from the restaurant. It was on the main highway going south from Kona. The menu had very limited choices for vegetarians but the seafood selections were plenty. We had the fresh catch of the day which was an Hawaiian Ono. The Banana Rum Flamba was out of the world. The food was delicious and the service was friendly. Overall very satisfied with the effort to get there and return.
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