We came across this place almost by accident after we learned that the Vietnamese place around the corner did not have a single vegetarian dish (really?).
Service was very friendly. Food was excellent. The appetizer with tofu was perfectly seasoned. I had the fresh catch ahi tuna burger with sweet potato fries. Delicious. Usually I do not touch dipping sauces. Do not miss these. The spicy one is amazing, the white one perfectly seasoned with dill pickles. Combined with a local brew, this was the perfect al fresco corner lunch.
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