My husband and I ate there last Thursday after a long day of travel. We were seated right away without a reservation. We split a beet and baby kale salad to start. Beets were fresh and sweet, balancing the sharper kale well. There were also other vegis and goat cheese mixed in, very tasty. My husband had sausage lasagna, which he said was excellent. I had two appetizers, bean soup and crab cakes. The soup was piping hot and a little thinner than I expected, but still good. I wasn't sure about eating crab cakes this far west, but they were surprisingly fresh and well made (not overly breaded). We also split a side order of spaghetti squash, which might have been the star of the show. Service was friendly and fairly prompt. All in all a pleasant meal. Total cost of meal with beer $50 for two people...a good value for that much food.
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