I have eaten at this restaurant many times over the 20 years I lived in Wyoming prior to 2000, but had not been there since. We had mixed feelings about our breakfast visit this time. My wife had the French toast with bacon, I had the Belgian waffle with sausage. Hers was good, my waffle was so-so (it tasted like and looked like it was made with cake doughnut batter) but my sausage was undercooked and tasted off so I did not eat it. Our server, Austin, was great but the food preparation time was very, very slow. The atmosphere is great and the table settings very nice.
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