This is a great restaurant with fresh cuisine and an eclectic menu that allows you to try something new. It was so good we ate there two nights in a row as we wanted to try more of the menu. Highly recommend the lamb belly, tuna tartare, creme brûlée, scallops, and pork chop. The chef did a great job of blending flavors. Our service was outstanding on the first night. The only reason I gave 4 instead of 5 on this review is that the service was just ok on the second night. Our waiter was slow. Other tables with different waiters were seated after us, got their appetizers and entrees before our appetizers arrived. Also, he forgot about our drinks a couple of times. The menu here is definitely adult, but the restaurant also accommodates kids with a kids menu and paper/crayons on the tables. I would definitely return if in Jackson Hole again just to see what new things the chef has come up with! Reservations are highly recommended. Some of the two and four top tables are really close together so you may want to ask for something a bit more private.
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