We went here this evening. They had a shoulder season deal buy on entree and get another for $2 and that two dollars goes to a charity. That was great. I got the orange ginger glazed duck breast which came with a soba noodle salad. It was pretty good, but what my husband got was the best entree I have had anywhere and I have eaten at some fancy places. He got the striped bass which was buttery and crisp. I am not much for seafood but instead of ordering dessert I wanted to order his entree for me. It came with bok Choy which was cooked perfectly and our favorite veggie. Lastly it was atop a coriander mashed sweet potato. They were velvety and the perfect sweetness to finish a meal. We didn't order any appetizers so still a bit hungry from small portions, otherwise I could have ended with the sweet potatoes as dessert. His dish has the best three things I think this restaurant makes. But we ordered dessert too. The potato chip pie. Sounds weird right? Well it was different but very good especially with the salted caramel dulce de leche ice cream on top. A bit sweet though and not as refined as the meal itself. And the chocolate ganache sushi. It was mango, coconut and choc ganache wrapped up like sushi with candied ginger and raspberry and lemon sauces. So good. Not too sweet. I would go here over and over. Unfortunately just passing through but next time I'll be sure to go!
If you own or manage the Kitchen, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.