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“Enjoyable” 3 of 5 stars
Review of Wyoming's Rib and Chop House

Wyoming's Rib and Chop House
1367 Sheridan Ave, Cody, WY 82414-3732
307-527-7731
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Ranked #7 of 72 Restaurants in Cody
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Restaurant details
Good for: Families with children, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Delivery, Late Night
Senior Contributor
22 reviews 22 reviews
6 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
3 helpful votes 3 helpful votes
“Enjoyable”
3 of 5 stars Reviewed September 30, 2012

Since it's in a tourist town, we didn't expect much. But we all enjoyed our food. The restaurant is a bit loud, but expected. We did feel a bit rushed to eat and get out.

Visited August 2012
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675 reviews from our community

Visitor rating
    320
    210
    74
    41
    30
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Seattle, Washington
Senior Contributor
39 reviews 39 reviews
25 restaurant reviews
Reviews in 19 cities Reviews in 19 cities
25 helpful votes 25 helpful votes
“Service was great even with a large group on Saturday night!”
5 of 5 stars Reviewed September 30, 2012

We had a large group. Made reservations and then confirmed earlier that day. They asked which dining room we wanted to be in - we chose whichever room would be quieter. We were seated for 6pm res right away. When we asked waitress if seperate checks would be possible she said absolutely and just tell her at the end of the meai which people we wanted grouped together. The steaks were outstanding - the ribeyes, the buffalo and the ribs! The baked potatoes were huge and also loaded with goodies. We couldn't have asked for better service or food!

  • Visited September 2012
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Charlton, MA
Top Contributor
59 reviews 59 reviews
26 restaurant reviews
Reviews in 21 cities Reviews in 21 cities
24 helpful votes 24 helpful votes
“A bit upscale”
4 of 5 stars Reviewed September 28, 2012

The food was very good but a little pricey. Buffalo was available in many different preparations, also other western favorites and reservations are recommended on the weekends.

Visited September 2012
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Canby, Oregon
Contributor
11 reviews 11 reviews
6 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
1 helpful vote 1 helpful vote
“Good Barbecue”
4 of 5 stars Reviewed September 27, 2012

Baby back ribs, the meat fell off the bones. Sirloin steak cooked to order. There were two barbecue sauces on the table, I chose the
"hot" one. It was a nice compliment to the ribs. I had a had order (perfect size for a girl) and baked beans. The baked beans had a smokey flavor that was yummy. Different than the usual baked beans. My husband had a baked potato, and I think it was as big as his head! It was a meal in itself.

Visited September 2012
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Colville, Washington
Reviewer
5 reviews 5 reviews
3 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
2 helpful votes 2 helpful votes
“Excellent dining experience”
5 of 5 stars Reviewed September 26, 2012

the food was excellent the service excellent as well. Our server Amanda Ambrose, is definately an asset to this fine dining establishment. She was pleasant, menu smart, courteous as well as fun. great job Amanda, Great food WY. Rib & Chop.

Visited September 2012
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