High Rock Restaurant happens to be among the top favorite Wisconsin Dells restaurant for us. Their menu is fresh, far from run of the mill and they take great care to watch what is available seasonally and feature that in their special monthly offerings. Their wine selection pleases many preferences and sitting in the upper area, people watching, is a fun part. (Our group tends to be engaged in some discussion so one of us has to stop and point out a pretty sunset or something unusual happening.) Among my favorites are the Ahi Tuna appetizer and Gilly Goat Cheese. They're both appetizers but they are delicious. Their soups have thought- through-homemade quality so you cannot go wrong by adding a cup of soup to go with your choice. It's not run of the mill pricing but I have never walked out feeling I did not get special attention from the chef's effort. Many restaurants in the Dells do not have a chef - or even an experienced cook who is a foodie at heart so he or she is always thinking of a different twist on a crowd pleaser. Well, High Rock has a chef. A consistent chef who put thought into what kind of restaurant he wanted to create. Try it! If you like goat cheese & garlic, try Gilly Goat Cheese. Just super. By the way, their waitstaff has consistently been informative, well-mannered and helpful on top of being friendly. This is a restaurant locally well-respected and is opened year-round.
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