Great food is in store when you eat here. The authenticity is spot on, the Catfish trucked in from Louisiana, the Cajun spices too. Like many of the local businesses in the Dells, it is seasonal closing the 1st weekend in November and opening in the Spring. The Jambalaya was outstanding, a was the homemade bread. I could not find any fault with the food quality, service, or selection. And you will not leave hungry. My new favorite restaurant!
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