This restaurant specializes in two things: a hibachi-based show, and sushi, and is located in a strip mall - don't let that put you off. The show is pretty good - the staff work hard, and the cookstaff are trained pretty well. Note that there is some variability in showmanship - we've had some staff who really go the extra mile. The chefs will give you sake using a squeeze bottle, which can be fun, or can be just messy - one night I came home after dinner completely soaked with sake, due to an extremely liberal hand the chef had with the sake squeeze bottle in spite of protests by me. Other chefs seem to rather go through the motions, so showmanship is really dependent on who you get. However, knife skills seem to be pretty good across the board, so if you like this kind of thing, you'll enjoy the show. The food itself is good, if amounts are a bit smaller than what is served at other local restaurants. Don't get me wrong, I live here and love it, but this city (and well, this part of the country) tends to emphasize quantity - so, I suspect local diners may be a bit disappointed with the amount of food served with the hibachi dinners. However, the quality is fine - nothing particularly special for this kind of dining, but fine. Last time I ordered scallops and steak (rare), and both were cooked as I requested - pretty good, considering the different cooking times for each to get it right. The hibachi dinner comes with miso soup (average), salad with ginger dressing (decent), hibachi noodles (unless you order white rice or fried rice), and several shrimp (also cooked well).
The other part of the restaurant emphasizes sushi - the ingredients have been fresh both times we've done that bit, and the food is well presented. The "love boat" is particularly dramatic, the sushi for two is served on one of those giant wooden boats that sushi restaurants often use. Our sushi was fresh, pretty, and tasty, and would parallel what we would get in the city.
The decor is modern, the restaurant is clean, and the service has been good the times that we have been there. Friday nights have been busy, but when we've been there on another night, it was easy to get a seat at the hibachi grill. Regarding the bar, they have a nice selection of beers (both Japanese and others) and specialty cocktails - I always order the cocktail with vodka and plum wine - can't remember the name, but it smells delicious, and the sweetness of the wine cuts the tang of the vodka.
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