We were first timers on a late Saturday afternoon with no reservations and were seated immediately. By the time we left, there were people waiting in line to be seated. I liked the causal setting and found the option of cooking your own steak or having it done for you interesting. The menu offered other options but we chose the filet and had their chef prepare it. While waiting for our steak, we were served a very nice salad by our waitress who also brought a tray with numerous items to add to our salad. The filets come in two sizes, and we both ordered the larger size but would have been satisfied with the smaller size as we filled up on the salad and delicious bread prior to our steaks being served. The food was excellent and so was the service.
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