We arrived at 12:15 for lunch - there was seating available, they were somewhat busy but it didn't take long for service or the food to arrive. They offer a 'brunch' but this is just the option to order breakfast or lunch items off a menu - not buffet style. My husband had a salmon sandwich with grilled asparagus, I had a pulled pork with sweet potatoe fries. For $2 extra - he had a bowl of baked french onion soup and for $2 extra - I had a house salad. Both of these extras were worth it - they were good size and tasted great. The salad was fresh lettuce with little tomotoes, croutons - the french dressing was vinegarette based. The soup wasn't salty - and had a nice cheese melt going on. The asparagus was 4 good sized spears grilled with sea salt - tasty. The pulled pork wasn't too saucy and both were served on a grilled ciabata bun. We had water to drink - the total came to $24. Service was friendly, food was fresh, hot, and served quickly, the wood floors, brick walls, black accents, and older photos create a relaxing, trendy environment - we sat in the bar area where they have plenty of seating and sports on multiple tv screens.
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