Our family had lunch here on a July Sunday. My husband, 2 teenage sons, and I loved everything! I'm pretty sure it was all homemade, right down to specially mixed salsa based on our spice preference when we walked in the door.
The service was excellent - the restaurant owner waited on us and answered our barrage of questions like how long she'd owned it (8 years), where they'd learned to cook like that (the previous owner), and kind of fish in the tacos (freshly caught perch from the bay).
The atmosphere was cheesy at best - but that's what you look for in a dive. Not sure the Mexican decor has been refreshed or changed...ever.
If you're looking for something out of the ordinary, fresh, fun, and filling, seek out Hot Tamales!!
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