The place was hopping at 6 pm on a Saturday night in November. There was a nice range if prices for wine by the glass, the dressings on salads tasted homemade and there was a charming kid's plate offered with ham roll ups, carrot sticks, veggie straws and ranch dip. It was a big hit with the 5 year old and the 9 year old wishes she had ordered it. Rack of ribs with cherry sauce was very good. Cherry pie and creme brûlée also tasty. Civilized atmosphere and a shelf are stocked with children's toys. Nice combination!
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