The food here was like heaven will be. I had the Edamame light fried in a sesame sirrachi sauce that had just the right amount of heat not to hot, then the caprese salad which was fresh and crisp, they used a cherry balsamic and garlic olive oil from fat Louie's olive oils yum, ended with a mushroom strudel which was like nothing I had ever had. My taste buds were happy. I had a drink made with their own vodka smooth, the drink was dazed and confused and it would be easy to get that way fast with a drink so good. Service was excellent. Price was affordable .
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