My wife and I ate here recently. We had a 6pm reservation (highly recommended) on a Friday. The staff did not rush us at all, which is a nice change from many places. We left shortly after a spectacular sunset that we were able to watch both from our table and from the patio right outside. I had scallops which were some of the best I have had and my wife had halibut which was probably the very best we have tried. The chef accommodated us by substituting different sides than normally went with the halibut - despite being very busy. The portions were probably just adequate. Without the bread and an appetizer or other dish you probably will not leave particularly full. The prices are also fairly high, with entrees being mostly around $35. However, for a special occasion or last night of vacation meal, the quality of food, service, and view, was worth the price.
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