We had nachos; too much greasy meat sitting on top of dry chips with nothing
The pizza is supposed to be made there; cardboard crust (is this rolled with a rolling pin, we wondered) with very little on top.
We were there when they had just opened, several years ago, and the recipes were not yet perfected - they claimed.
Looks like they still have some work to do.
If you own or manage 8th Street Ale House, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.