Since I was a kid (and I am 54 years old), going to the White Stag was a treat for almost everyone's birthday. The fun of watching the chef prepare our steak on the grill in the dining room. The huge bowl of crispy lettuce, Russian dressing, baked potato with almost a half a stick of butter! The sour cream and cottage cheese topping.
Now as an adult, it is still my favorite place to eat, anywhere! I always had the En Brochette, but I have since tried the Rib-eye. Other members of the family have tried the pork chops which are so good. I can't seem to order anything other than the steaks as they are the BEST and I don't know how soon I can come back so I want to make sure I get the excellent beef cooked over the charcoal grill.
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