During a recent stay we dined both nights at the Four Seasons Steakhouse. The service was excellent, the food was delicious and beautifully presented, the porch overlooking the golf course and the river view all combined to make both nights memorable experiences. The chicken Wellington is highly recommended, a puff pastry that melted in your mouth. A big city dining experience in a comfortably welcoming atmosphere with reasonable prices for the quality. They also apparently offer special occasion brunches. The owner, Lloyd, came around and greeted the customers which was a nice touch too.
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